One of the most important things about distance running is the pace, or effort, at which an athlete choose to run. With proper pacing, the distances are all physically achievable, and the obstacles become those related to endurance nutrition/hydration. So, give yourself the best opportunity of success when taking on the long run.
Run long and prosper!
PACE:
Marathon Considerations
You, as an
athlete, have a “pace” or level of effort that is sustainable for every
distance. Your 10k pace is NOT the same as your ½ marathon pace. Put another
way, when running as hard as possible, you cannot run for 1hr at the same pace
you would attempt to blast for 2hrs. If you know the distance of your run from
the first step, you must select a level of effort which is sustainable for that
duration or time/distance.
Something
unique happens when we push our bodies past 2.5 hours of hard running. You
might recognize that this is a common place during a marathon (“the wall”).
This is the approximate amount of time it takes for you to exhaust your
on-board glycogen stored in your muscles/liver. If a runner takes off to blast
their first marathon and doesn’t consume anything, they are very likely to
experience some major discomfort around the 2 ½ hour mark. This is mitigated by
staving off the predictable exhaustion point by slowing your pace in the first hour of the race. By slowing down
intentionally, you use more fat as fuel and reserve some of that glycogen for
the final 6 miles of the marathon distance. (Different for ultra, however.)
You further
support your ability to feel good to the end of the marathon with some easily
digestible carbs throughout the race and some hydration. Of course the marathon
distance is not far enough or long enough to truly give you an indication of
whether you fueled right. The marathon is still short enough, from an ultrarunning
perspective, to allow for someone to make many imbalanced choices but still
finish well. Regarding pace however, the new marathon runner gives themselves
the best chance of success by slowing their pace in the first hour and
consuming electrolyte fluid/calories during the event. For most, this is
acceptable and ensures success.
TRAINING
PACE:
Whether
training for marathon or ultramarathon, the average training pace should be
nice and slow. You should feel really comfortable during long runs. Whether
measuring by heart rate or perceived effort, you should feel like you can run
forever at that pace. For some, this means a mix between walking and
jogging. If someone is really
unconditioned, it may mean more walking than jogging and eventually building to
a balance of time between them.
Especially
for those of you training for your first ultra, let go of those feelings that
you must run every step. Just let go! You don’t have to run every step. If you
are moving out of the marathon range, then sprinkle in walking breaks from the
first hour of your long run…walk whenever you feel the need. Relax, eat
something…take a picture. Ultrarunning is an adventure. Your body needs time to
adapt…and you must let go of the idea that you must run every step. We in ultrarunning,
do not run every step.
In
training, go easy….really easy. Try running so slow and comfortable you could
fall asleep. Now you’re training for ultra! And, to answer a very common
question I get…”is this slow training
building my cardio” Hell yes! The
most important thing is building this base, through a very comfortable aerobic
effort…consistently over months or years. You need to add a little bit of time
to your long run each week, but keep the pace nice and slow…easy and
comfortable.
(That last
paragraph is worth reading again for most runners going from marathon to
ultra.)
To recap,
training pace should be slow and comfortable. If you are well conditioned and
have a strong base already from marathon or distance triathlon, then you can
charge forward and do a tempo run each week. You should keep it at about 45
minutes in length. (The weekly short runs shouldn’t really go beyond an hour or
so.) For most, however, the bulk of training runs should be totally comfortable
and maybe even include a good mix of walking.
RACE PACE:
In ultra,
you train like you race. So, treat every long run like a race rehearsal. You
shouldn’t modify your pace that much for runs over 35 miles from the effort you
did in training. You should also just eat and drink the same stuff you did in
training runs. In fact, don’t change anything on race day from your long runs.
The only thing that should be different on race day is the positive energy you
feel around you!
Building
endurance is something you can achieve without much pain or discomfort. With
consistency and time, you can build an efficient engine that supports your
effort to run extreme distances. Just be confident that slow running is
extremely beneficial. Pain is not gain in ultrarunning. Enjoy every step.
Run long
and prosper,
Jerry
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Thanks for your comments to Rise Over Run...I read all the comments and appreciate your time in sharing your thoughts. Run long, eat plants........Jerry